Such a hidden gem in NOLA! Seriously the best food we have had here! We started off with two cocktails, the dark and stormy and the rum martini- both delicious. The chicken wings were some of the best wings my husband and I have ever had! Literally fell off the bone! Then my husband had the Cuban and I had the salmon for our entrees! The house salad was so refreshing! Such a great restaurant and if we lived near here we would be here all the time!!

Nola Caye is great! For starters, the ambiance is top tier. If you've seen a bit of my reviews, you know that I'm a sucker for beautiful interior design. Something about it just heightens the experience. As for the food, I highly recommend the crab and conch fritters. I'd seen other Yelpers rave about them and after trying them myself, I definitely see why. They are flavorful and touch all cylinders perfectly. As an entree, I had the red curry shrimp. It was really, really good!...

I was on the hunt for conch fritters in NOLA and thank you to Nola Caye for making this happen. The restaurant's location is fabulous! Outside seating is always appreciated to enjoy the sights and sounds of the city. The conch fritters is a great appetizer option. They are a generous size and served with a dipping sauce. My entree was the Red Shrimp Curry which was is delicious...

We tried Nola Caye for the first time this evening, and we LOVED it! The atmosphere was great, and our service was top-notch. The drink menu was extensive, and each drink was delicious. Plus, the food was so well-seasoned and authentic. We will 100% be back because there were so many things on the menu that we wanted to try. Try this restaurant! You won't be disappointed!

Tried out this restaurant after hearing about it on the morning news. The food is Caribbean inspired which is always a plus for me. We started with cocktails. I had the coconut cloud and the pain killer. Both drinks were delicious. As an appetizer we had the dip duo (guacamole and cold queso) cold sounds suspect but it was delicious. It almost reminded me of pimento cheese. As our entrees we had the ginger salmon with a side of plantains and the oxtails with jalapeño cheddar grits. Both dishes were really good...