• Grilled meat and green salad
  • Interior, bar area
  • Yellow cocktail
  • Stew with meat and mixed vegetables
  • Grilled meat and green salad closeup
restaurant sign

About us

The word ‘CAYE’ eludes to a small island giving the restaurant’s name a literal translation of “New Orleans Island” or “Isle of New Orleans".

The port of New Orleans close proximity to the Caribbean nations and the historical influences from these nations that served to create the identity of New Orleans itself provide a most fitting setting to showcase authentic representations of these nation’s most popular dishes.